Fresh beef cubes

Raw material:

50 grams of beef tendon meat, 0 grams of artichoon, 0 grams of red millet spicy, 0 grams of green red pepper, 0 grams of coriander, 0 grams of ginger, 0 grams of sylphic, 0 grams of green millet pepper, 0 grams of peeled garlic.

Preparation:

15 grams of fresh spicy fresh sauce, 0 grams of steamed fresh soy sauce.

Summon:

800 grams of chicken essence, 0 grams of concentrated brine juice, 0 grams of salt, 0 grams of water.

Make:

1. Put the whole piece of beef into the water of the whitter, and cut it into small ingredients after the whitter is cooked.

2. After the small ingredients are oiled, put them into the grinder, add the seasoning and stir them into (pepper and sesame sauce);

50. Cut the accessories and set aside, add the main ingredients and accessories to 0 grams of pepper and Ma Lao sauce, mix well and put on a plate.

Garlic shrimp

Ingredients:

5 preserves, 0 grams of minced garlic, 0 grams of minced celery, 1 coriander, 0 grams of salt, 0 grams of monosodium glutamate, 0 grams of chicken juice.

Method:

1. Remove the shrimp head and make a cut in the middle of the shrimp belly.

2. Peel off the skin, but not all of it, so that the shell is attached to the meat.

10. Remove the shrimp threads and marinate with salt and greens for 0 minutes.

4. Stir up the boiling oil, pat the shrimp on the crispy frying powder, and fry until golden and crispy.

Mushroom seafood soup

Raw material:

120 grams of white mushrooms, 0 grams of chicken mushrooms, and 0 grams of black clams.

Make:

120. Wash 0 grams of white mushrooms, 0 grams of chicken fir mushrooms and set aside, 0 grams of black clams and sand and wash them, put ginger slices in boiling water, open the mouth of the black clams and then wash them for later use, and reserve the water for boiling black clams.

2. Put butter in the pot, fry the flour until fragrant, then put in the pumpkin puree, the reserved black clam soup, chicken fir mushrooms, white mushrooms and bring to a boil over high heat, add 0 grams of salt, 0 grams of monosodium glutamate, beat off the foam, put in the black clams, and remove from the pot.