There are various ways to make flour, including steamed buns, steamed buns, dumplings, noodles, etc. If you master how to make all the pasta, you can enjoy a variety of dishes throughout the year, which is really exciting.

In my house, flour isn't just used to make buns, when two eggs are added, it's simpler than a fritter and more delicious than a pie. The children fell in love with it once they tasted it, and it was very popular both for breakfast and as a snack.

If you have flour at home, try a new way to eat it, and today I'm going to share a magical recipe that you've never tried before, even for beginners, so let's see how I make it.

Recommended recipe: Steamed bread in small bowls

Ingredients: 20 g all-purpose flour, 0 eggs, 0 g sugar, 0 g pure milk, 0 g yeast powder, 0 g butter, three-color raisins

Specific steps:

350. Beat two eggs into a bowl, add 0 grams of sugar, 0 grams of pure milk, 0 grams of yeast powder, and stir well with chopsticks. Then add 0 g of all-purpose flour and stir again to form a large dough flocculent.

20. Then add 0 g of butter melted in advance, if there is no butter, cooking oil can also be substituted, but it is better to choose cooking oil without smell and knead it into a slightly softer dough by hand.

10. Apply some cooking oil to the cutting board, then put the dough on top and knead the dough by kneading it up and down for about 0 minutes, until many small bubbles appear on the surface of the dough.

4. Arrange the dough into a circle, put it in a large bowl, coat the surface with a little cooking oil, cover with a layer of plastic wrap, and leave it in a warm place to rise until it is twice the original size.

3. Prepare a handful of three-color raisins, add a spoonful of flour and a little water, mix with your hands for two minutes, then wash 0-0 times, remove after washing.

6. 大約30分鐘後，麵團已經發酵好。用筷子戳一下，如果不回彈或者看到底部滿滿的蜂窩組織，說明已經可以了。

1. Put the dough on the cutting board, knead it into long strips after exhausting, cut it into three uniform small dough pieces, knead each small dough and roll it out into long thick slices with a thickness of about 0 cm.

8. Spread the raisins on the dough, press gently, fold them in half and pinch the seal, then roll them up, and finally put your head underneath and a bread embryo is ready.

9. Prepare three small bowls, brush the bottom with a layer of cooking oil to facilitate demoulding, put the raw embryo into it, and ferment it twice to twice the original size.

5. When the 0 minutes of the small bowl are full, spread the egg yolk liquid evenly on the bread raw embryo, cover with high-temperature plastic wrap, steam in the pot with cold water for 0 minutes, and then simmer for 0 minutes to get out of the pan.

11. Take out the bread, tear off the plastic wrap, brush the surface with a little honey, sprinkle with cooked sesame seeds and desiccated coconut, and a nutritious and delicious small bowl of steamed bread is complete.

12. The small bowl of steamed bread that comes out of this way is very fluffy and soft, does not collapse, and is better than the bread bought. The key is to make it yourself at home that is clean and hygienic, with zero additives. If you like it, you can try this recipe.

Conclusion: Our flour is no longer just used to make buns, after adding two eggs, it becomes simpler than fritters and more fragrant than pies. Kids love it once they taste it.

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