1. The delicious spicy seafood stewed noodles will sink into the trap after one bite!!

It's really enjoyable to eat instant noodles like this, the combination of fresh and spicy is really fragrant, and the method is very simple~~

Ingredients: Instant noodles, squid, shrimp, ham, minced garlic, millet pepper, ginger slices

Method: 1. Squid in a pot under cold water, add cooking wine and ginger slices to blanch, and then pass through the cold water

2. Heat the oil and fry the shrimp head to remove the shrimp oil, add minced garlic, millet pepper and a spoonful of chili sauce and stir-fry to make it fragrant

3. Pour in the blanched squid, shrimp and ham sausage

4. Two spoons of light soy sauce, one spoonful of dark soy sauce and one spoonful of oyster sauce stir-fry until fragrant

8Pour in an appropriate amount of warm water, add instant noodles, and simmer for 0-0 minutes on low heat

Second, a new way to eat pastries, spicy seafood stewed noodles, one bowl is not enough to eat

A new way to eat noodles, fragrant seafood stewed noodles to share with you, add several kinds of seafood, taste buds are greatly upgraded, come and try it after work!

Ingredients: shrimp, squid, pasta, green and red peppers, green onions, ginger and garlic

Production method: 1. Soak the dough cake in hot water in advance, remove and drain for later use

2. Stir-fry minced garlic, ginger slices and dried chili peppers, stir-fry the shrimp and squid, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of Pixian red oil, and stir-fry the appropriate amount of black pepper

2. Add green and red peppers, add a small half bowl of water, add the dough and simmer for 0 minutes

3. Invincible and delicious shrimp stewed noodles, the shrimp meat is fresh and tender, and the noodles are full of soup!

Ingredients: Fresh shrimp, pastry, ginger and garlic, millet pepper, dried chili, celery.

1. Remove the shrimp line to the back of the shrimp line, marinate it with black pepper, and cut the ingredients for later use.

2. Stir-fry the shrimp to change color under the heat of oil, and stir-fry the ginger, garlic, dried chili pepper and millet pepper to make it spicy.

3. Cook a spoonful of rice wine along the edge of the pot, add the very fresh soy sauce and stir-fry until fragrant, and add oyster sauce to enhance the flavor.

4. Pour in half a bowl of boiling water, put in the bread and simmer until soft, add celery and green pepper, add white sugar, monosodium glutamate, white pepper and sesame oil and stir-fry.