In fact, the method is also very simple, that is, every 1 months, apply soybean fertilizer water to it, soybean fertilizer water is actually the waste soybeans of raw insects, packed in plastic bottles, and the fertilizer water after repeated fermentation, because it is rich in nitrogen, phosphorus and potassium elements needed for plant growth, especially nitrogen is very rich, so it is very useful for watering the growth of plants.

Ratio: 20:0 (0 parts fertilizer water to 0 parts water)

Use interval: 1 months (Note: no fertilization during high summer heat and winter dormancy)

How to make soybean fertilizer water:

1. Cook the soybeans, let them cool and pour them into a large drink bottle (you can also use the bean dregs after squeezing soy milk);

2. After filling the soybeans, put some crushed orange peel into the bottle (it can mask the peculiar smell emitted during the later fermentation process);

3Put it in the hottest place at home and ferment it for 60-0 days! (The hotter the fermentation, the faster, in addition, remember not to tighten the cap too tightly, leave a little gap to allow the fermentation air to be discharged, now the fermentation season is just right, and the weather is not so hot after the fermentation, just use it when autumn comes!) ）

Tips:

During the use process, you must remember to mix with water before using, fertilizer water can be used for most plants, but it should be noted that in the flowering period or the plants that are about to enter the flowering period, do not use it, and then use it after the flowering period, because the main element of fertilizer water is nitrogen, and too much nitrogen has an impact on plant flowering.