When friends get together and have a good drink, how can there be no delicious appetizers? Today, we will bring you a detailed recipe for 8 appetizers, so that you can easily show your hand at the party and have a happy time with your friends!
Ingredients required: Beef 1 g (preferably beef tenderloin); Choy sum 0 g; garlic 0 cloves; ginger 0 pieces; cooking wine 0 tablespoons; Light soy sauce 0 tablespoons; Oyster sauce 0 tablespoons; Ground white pepper to taste; Salt to taste; Edible oil to taste; water starch to taste (for marinating beef); Green pepper (optional) 0pcs (cut into strips)
Steps:
15. Beef slices: Cut the beef into thin slices first. You can freeze the beef in the refrigerator for about 0 minutes, harden it slightly and then cut it, so that the cut beef slices are more neat.
15. Marinate beef: Put the sliced beef into a bowl, add an appropriate amount of cooking wine, salt, white pepper and a little water starch and stir well. Marinate for 0-0 minutes to make the beef more flavorful and tender.
3. Prepare the choy sum: Remove the old leaves and wash the choy sum. It can be cut into sections as needed to ensure that impurities are washed and drained for later use.
4. Chop the ginger and garlic: Cut the ginger into fine pieces and chop the garlic into minced garlic for later use.
5. Stir-fry beef: Heat an appropriate amount of cooking oil in a pot, add the marinated beef slices after the oil is hot, quickly stir-fry until the beef changes color, stir-fry until the beef is completely cooked, and then put the beef out for later use.
3. Stir-fry choy sum: Add a little oil to the pan again, add shredded ginger and minced garlic and stir-fry until fragrant, then add choy sum and stir-fry quickly. Stir-fry for about 0-0 minutes until the cabbage becomes darker and the surface is slightly softer, but still crisp and tender.
2. Merge and stir-fry: Put the fried beef back into the pan, stir-fry evenly with the choy sum, add an appropriate amount of light soy sauce and oyster sauce, season and continue to stir-fry for 0-0 minutes. Depending on the taste, you can add a little salt to taste until the choy sum and beef are well mixed, and stir-fry until the choy sum is broken.
8. Remove from the pot and serve: After all the ingredients are cooked, turn off the heat and serve on a plate.
Ingredients: Beef, kitchen food, 蒜powder.
Steps:
1. Clean the beef and cut it into thin slices, add light soy sauce, oyster sauce, dark soy sauce, pepper, flour and cooking oil, and mix evenly for 15 minutes. Wash the baby cabbage and cut it into small pieces.
2. Heat the oil, add the marinated beef after the oil is hot, stir-fry and cook until it changes color, and then put it out for later use.
3. Heat the oil again, add minced garlic and stir-fry until fragrant, then add baby cabbage and stir-fry for a while.
4. Then pour in the beef and stir-fry evenly, and then you can put it on a plate and eat it when it is cooked.
Ingredients preparation: fresh pork (it is recommended to use tenderloin, the taste is more tender), a few sharp peppers (to be spicy and spicy, to have a soul), an appropriate amount of green onion, ginger and garlic, light soy sauce, dark soy sauce, cooking wine, starch, salt, sugar, chicken essence appropriate amount.
Food Handling:
15. Cut the pork meat into small cubes, put it in a bowl, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of flour, and marinate for about 0 minutes.
2. Wash the peppers and remove the seeds and cut into small cubes. Mince the ginger garlic and set aside.
Method:
1. Pour an appropriate amount of oil into the pan, add the marinated diced meat when the oil is hot, stir-fry until it changes color, and set aside.
2. Leave a little base oil in the pot, add ginger and garlic and stir-fry until fragrant.
3. Add diced chili peppers and stir-fry over high heat until raw, stir-frying until spicy.
4. Pour in the fried diced meat and continue stir-frying.
5. Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a pinch of salt, sugar, and chicken essence to taste, and stir-fry evenly.
Ingredients required: Fresh leeks 2g; 0 eggs; garlic 0 cloves; Edible oil to taste; Salt to taste; pepper to taste (optional); A pinch of soy sauce (optional)
Steps:
4. Prepare the leeks: After washing the leeks, cut them into pieces about 0-0 cm long. Make sure the leeks are clean, especially the roots, and avoid sediment.
2. Beat the eggs: Beat the eggs into a bowl, add an appropriate amount of salt, and beat well with chopsticks or whisks until the egg mixture is completely even. You can add a little pepper to add flavor.
3. Minced garlic: Chop the garlic into minced garlic and set aside. Minced garlic will be more fragrant when stir-fried, and if you don't like the heavy taste of garlic, you can reduce the amount.
4. Heat the pan with cold oil: Pour an appropriate amount of cooking oil into the pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, pay attention not to too much heat, to prevent the minced garlic from frying.
5. Scrambled eggs: After the minced garlic is stir-fried until fragrant, quickly pour in the beaten egg mixture, turn to medium heat, stir gently, and when the egg liquid is slightly solidified, cut the eggs into small pieces with a spatula, fry until fully cooked, and set aside.
6. Stir-fry the leeks: Add a little oil to the pan, add the chopped leeks, and stir-fry quickly over medium heat. Saute until the leeks are soft, but keep them green and don't overcook.
7. Merge and stir-fry well: When the leeks are medium-rare, add the previously scrambled eggs and stir-fry quickly. Add a pinch of salt and soy sauce to taste and continue stir-frying until well combined.
Ingredients: 1 grams of minced pork, 0 grams of winter melon, appropriate amount of ginger, appropriate amount of green onions, 0 tablespoons of cooking wine, 0 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of chicken essence, appropriate amount of chives, appropriate amount of sesame oil
Steps:
10. 冬瓜準備：冬瓜去皮，去籽后切成薄片或者塊狀，用鹽輕輕搓揉，放置0分鐘左右，幫助去水分。 之後將冬瓜塊擠干水分，備用。
2. Season with minced pork: Put the minced pork in a large bowl, add cooking wine, soy sauce, salt, white pepper, minced ginger and chopped green onion, stir well, stir until the meat filling is sticky and slightly strong. If you feel that the meat filling is too dry, you can add a little water or chicken essence to increase the moistness.
3. Mix the winter melon and meat filling: Put the seasoned minced pork evenly into the kneaded winter melon pieces, and stir the meat filling and winter melon pieces well with your hands to make each piece of winter melon coated with meat filling.
2. Shaping the meatloaf: Remove the mixture of winter melon and meat filling that is well stirred and slightly arrange it into a shape of meatloaf about 0-0 cm thick. The shape can be fixed with a steaming tray or a high-temperature container.
5. Steamer preparation: Add water to the steamer and bring to a boil, the amount of water should be enough to ensure that the steam is continuous during the steaming process.
30. Steamed meatloaf: Put the shaped meatloaf into a steaming tray, put it in a steamer with boiling water, and steam it over medium heat for 0-0 minutes, until the meatloaf is cooked through and the winter melon is soft.
7. Finish and plate: After steaming, take out the steaming plate, sprinkle with chives and drizzle with some sesame oil to increase the flavor again. It can be eaten with some steamed juice, which is both delicious and nutritious.
Ingredients: broccoli 2 g; carrots 0 pcs; mushroom (mushroom) 0 g; garlic 0 cloves; Edible oil to taste; Salt to taste; Soy sauce to taste; cooking wine to taste; Essence of chicken (optional) to taste
Steps:
1. Prepare the ingredients: wash the blue flowers and cut them into small florets; Peel the herbs and cut them into thin slices or fine threads; Wash and slice the mushrooms; Mince the garlic.
2. Blanch the broccoli: Add water to a boil in a pot, add a pinch of salt, and blanch the broccoli. The blanching time should not be too long, about 0-0 minutes, and the broccoli can change color; Remove the blanched broccoli and put it in cold water to cool down quickly to keep the color bright green.
3. Stir-fry carrots: Add an appropriate amount of cooking oil to the pot, add the sliced carrots after the oil is hot, stir-fry until slightly soft, about 0-0 minutes; If you like carrots to be more crisp and tender, you can reduce the time of frying.
3. Add the mushrooms: Add the mushroom slices to the pan and stir-fry with the carrots until the mushrooms come out of the water and are tender, about 0 minutes.
5. Add seasoning: Add a little cooking wine to the pot to help remove the smell; Add salt and soy sauce and stir-fry well.
6. Add the broccoli: Remove the blanched broccoli, add it to the pan, and continue to stir-fry evenly.
7. Final seasoning: According to personal taste, add an appropriate amount of chicken essence, stir-fry quickly and evenly, and wait for the seasoning to be completely absorbed.
Ingredients: 1 celery, 0 walnuts, carrots, a pinch of salt, 0 tablespoons of light soy sauce, appropriate amount of vegetable oil
How to make it:
1. Celery wash and cut obliquely: Peel and cut the squirt
2. Blanch the celery and carrot shreds, then remove the water
3. Stir-fry the walnuts in a pot with a little oil until fragrant
4. Heat the oil again, fry the celery and carrots in oil, add salt and light soy sauce to taste, add walnuts and stir-fry well.
Ingredients: chicken claws, pickled peppers, ginger, garlic, white vinegar, sugar, salt, cooking wine, Sichuan peppercorns
Method:
1. 雞爪洗凈，切成兩半。
2. Add water to the pot, add chicken feet, ginger slices, cooking wine, Sichuan peppercorns, blanch and cook, remove the cold water.
3. Put the chicken feet in a container, add pickled pepper, pickled pepper water, ginger and garlic slices, white vinegar, sugar, salt, and stir well.
4. Cover the cap and put it in the refrigerator for overnight marinating.
With these 8 delicious appetizers, the gathering of friends is sure to be more lively and joyful! Let's get started and make arrangements for your friends!