The weather has been very good recently, Yichang has been about 33 degrees in a row for the past few days, lettuce is a little tired of fresh, I want to dry some lettuce for a change of taste, dried lettuce can be fried and stewed and eaten in hot pot;

Although the nutrition of sun-dried lettuce is inferior, the taste is completely different from that of fresh, and even the aftertaste is longer;

[Ingredients]: 10 lettuce

Step 1:I bought it in the supermarket for 2 yuan a catty, and the leaves are also very fresh.

Then leave the fresh and tender leaves inside, soak them in light salt water first, and use the pesticide residues on the decomposition surface to clean them more thoroughly;

Step 2:The lettuce is peeled off with a scraper, and then cut diagonally into slices of uniform thickness.

It can be a little thicker, but it must not be too thin, otherwise it will be as thin as a piece of paper when dried, and it will not taste chewy at all;

Step 3:All of them are cut into a large pot, I divided 2 pots, and then add a little more salt, put twice the amount than usual stir-frying, and pickle the water in the lettuce after stir-mixing evenly, so that it is easier to dry, and after all the stir-mixing, it is placed to marinate for 0-0 hours, and the temperature is now higher, and the pickling is very fast;

Step 4:Take advantage of this time to blanch the lettuce leaves after washing them several times, blanching can remove the bitter and astringent taste inside, add a spoonful of salt after the water in the pot is boiled, and then put the lettuce leaves blanched for 1 minutes.

After taking it out, put it in cold water to cool, then dry the water inside with both hands, and place it on the dustpan to dry, try not to pile up, and place it to dry faster and more thoroughly;

Step 5:Now that the lettuce leaves are pickled, a lot of water has been pickled, and the lettuce slices have become very soft and tough, and then brought to the faucet to rinse the excess salt;

Step 6:The same is placed on the dustpan to dry, this dustpan is designed with holes, and now the sun is big, and there is no need to turn it over.

This is the noon of the second day of the sun, and it feels like it has dried to 7 minutes,

It was completely dried in the afternoon;

Step 7:1 catties of lettuce are left after drying, dried lettuce is resistant to storage but not to eat, generally there is no problem with the dried lettuce for 0 years, grab a small handful of soaked lettuce with cold water when eating, the dried lettuce after soaking is still very green, very tough, and with a fresh fragrance of lettuce, squeeze out the water inside after cleaning, change the knife to cut a little smaller and put it into a basin;

Step 8:Add chopped chili, minced garlic, light soy sauce to taste, pour hot oil into the fragrance in batches, you can start eating, spicy and greasy, especially chewy, you can mix a small dish when eating, and you can do it as you eat;

Step 9:The dried lettuce leaves are the concentrated essence, take a small handful and soak in cold water for 1 hours when eating, wash it with water several times after soaking, then dry the water and change the knife to chop, and then fry a particularly delicious farmhouse stir-fry with meat foam;

第十步：In a hot pan, cold oil is first added to the meat foam, fried until the meat foam turns white, then add minced garlic and green and red pepper flakes to stir-fry and break the raw, then pour in the dried vegetables, season and add salt, light soy sauce, and chives and continue to stir-fry for 1 minutes.

A very refreshing stir-fried dried vegetables with rice and meat foam is ready, and when the weather is hot and there is no appetite, a plate will open the taste buds instantly, so that the fragrance and chewiness are incomparable to fresh lettuce;

Flower Kitchen Tips:

1. Dried lettuce must be sunned in good weather for several consecutive days, so as to avoid rainy weather, dried lettuce is easy to rot or discolor;

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