In the scorching summer, the season of melons has come. With its sweet taste and rich nutrition, melon has become a favorite of the public. When shopping for muskmelons, many people tend to choose the larger ones, believing them to be more ripe and sweeter. But in reality, size is not the key factor in determining sweetness. So, how to choose a juicy and sweet melon? Today, I'm going to share some tips to help you choose the melon you're happy with. Let's get started!

First, look at the epidermis.

When choosing, we should carefully observe the outer skin of the melon. A high-quality melon usually has a smooth and delicate skin and a bright color, showing a natural pale yellow or pale green color, which indicates that it is moderately ripe and has a better taste. On the other hand, if there are damages, scars or spots on the surface of the melon, it may mean that it has suffered damage or pests and diseases during the growth process, and the quality of the melon will be greatly reduced. Therefore, when selecting, priority should be given to melons with intact skin and uniform color.

Second, feel the weight.

When we choose fruits such as watermelons and apples, we often judge the moisture content by weighing them. Generally speaking, a heavier feel means more moisture and a better taste. However, melons are different. The flesh of a ripe melon is hollow, so if it feels too heavy, it may indicate that it is not fully ripe; If the feel is too light, it may be overripe and lose moisture. The ideal choice is those with a moderate feel, which has been converted into sugar and has a sweet taste.

Next, check the umbilicus.

Careful observation of the melon's navel is also an important part of selection. The melon with a "big belly button" is often sweeter and more delicious, because as the fruit grows, the flesh gradually increases, and the bottom of the melon navel will also expand and protrude, appearing round and full. Comparatively speaking, the melon of the "small navel" is less ripe and may have a slightly inferior taste.

Again, smell the smell.

A ripe and high-quality melon will give off a rich fruity aroma that is mouth-watering. If the aroma is faint or barely noticeable, it may mean that the melon is not ripe enough or of poor quality. In addition, if you smell alcohol or other unusual odors, it means that the melon may have gone bad and should not be purchased regardless of the price.

Finally, the hardness is tested.

When picking a melon, you can gently pinch it to feel its elasticity. A ripe and good quality melon should feel firm and elastic when pressed. If it feels hard, it may not be mature; On the other hand, if it is soft, it may be overripe or even rotten.