Ingredients: chicken wings, green onion ginger~
Method: Wash the chicken wings, cut them in half for easier flavor, put ginger and garlic, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a little pepper, salt and mix evenly, marinate for 30 minutes~
After marinating, add an egg yolk, a spoonful of cooking oil, and two spoons of small crispy meat powder and stir well~
油溫六成熱放雞翅下鍋炸，炸至微黃撈出，油溫升高再復炸一遍，炸到酥脆即可，出鍋撒上椒鹽和辣椒粉就可以了~
The shell is crispy, the meat inside is soft and tender, as long as our family makes this dish, it will be eaten by children before it is served [呲tooth]
Spicy dried tofu skin
Ingredients: dried bean skin, minced garlic,
Method: Put two spoons of light soy sauce, one spoonful of oyster sauce, two spoons of garlic sauce, half a spoon of dark soy sauce, half a spoon of sugar, stir well and set aside~
Soak the bean skin and wash it, put the chili noodles, minced garlic, white sesame seeds, cumin powder, cumin grains and stir-fry the fragrance in cold oil, put in the bean skin, pour in the juice and stir-fry evenly~
This old-fashioned soybean skin is super rice, and it feels like eating spicy slices in your mouth~
Ingredients: Silkmelon, lean meat~
Method: Add salt and corn starch to shredded lean meat, stir evenly and add some cooking oil to marinate~
Quickly fry the meat floss under the heat of the oil, use the bottom oil to fry the loofah softly, add shredded meat, season and add a little salt to stir-fry evenly~
This dish is made of loofah and shredded meat stir-fried, two seemingly simple ingredients, and the taste is also very good with the right amount of seasoning~
Ingredients: chicken breast, broccoli~
Method: Dice the chicken breast, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of dark soy sauce, pepper, and a spoonful of starch to grasp and marinate for 15 minutes~
Blanch the broccoli and remove it, fry the chicken breast in the pan until the surface is golden brown, pour in the broccoli, add two spoons of light soy sauce, and stir-fry the appropriate amount of chicken essence evenly~
Broccoli is the only green vegetable that my son eats, and the frequency of appearing on my table is quite high, this dish is meat and vegetarian, especially nutritious, and it is also very suitable for fat loss~
Ingredients: eggs, ham, chopped green onions~
Method: Put two spoons of light soy sauce, half a spoon of sugar, aged vinegar, oyster sauce, chili powder, and one spoonful of starch in a bowl~
Fry the ham sausage in hot oil, pour the egg liquid and fry it, put the ham sausage, pour in the sauce, and cook the soup until it is thick on high heat~
The skin of the ham is crispy, the eggs are smooth and tender, the sauce is full of fragrance, and the two bowls of rice on the board are not enough to eat~
Ingredients: Water spinach, garlic,milletHot~
Method: Warm garlic slices and oilmilletSpicy stir-fry until fragrant, pour in water spinach and stir-fry softly, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of chicken essence, an appropriate amount of salt, stir-fry evenly and you can get out of the pot~
Now is the time to eat water spinach, with a tender and crisp texture, you can eat a plate of empty mouth~
Each dish is not just a taste sensation, it is a unique culinary journey.