First of all, of course, you can't miss that all-important package of spicy beef instant noodles. There are many instant noodle brands on the market, and there will be subtle differences between different brands in the taste of the dough cake and the flavor of the seasoning, but the overall production idea is the same. In addition to the bread and seasoning packets that come with instant noodles (which usually include seasoning powder packets, rich sauce packets, and vegetable packets containing dehydrated vegetables), we can also prepare some additional ingredients to enhance the taste and richness of this instant noodles. If you want to make this instant noodle more nutritious, eggs are an excellent choice. One egg is enough, eggs are rich in protein, whether made into poached eggs or beaten into egg droplets and incorporated into noodle soups, they can add a rich egg aroma and unique taste to instant noodles. Prepare some fresh vegetables, such as about 2 grams of small greens or lettuce. The fresh taste of the vegetables neutralizes the oiliness of the noodles and adds a touch of natural greenness and vitality to the whole dish. In addition, it is also very good to prepare a ham sausage of about 0 grams. The meaty aroma and slightly elastic texture of the ham sausage can make the instant noodles have a solid meaty feeling in the simplicity. Finally, cut a little green onion, about 0-0 shallots into chopped green onions, which may seem inconspicuous but can instantly enhance the aroma of the whole bowl when sprinkled on instant noodles at the end.

The next step is the production process, which is a crucial step in blending the various ingredients into a delicious taste. Put the pot on the stove first, and add an appropriate amount of water to the pot, the amount of water is about 5 ml. This amount of water ensures that the dough is well absorbed during the cooking process, and that the soup is not too thin due to too much water. Turn on the heat and wait for the water to boil. When you see that the water in the pot starts to tumble violently, and a large number of bubbles are rushing up, it means that the water has boiled. At this point, carefully place the dough in the pan. The dough is hard when first inserted, and as the hot water soaks, it gradually softens and spreads. Use chopsticks or a spatula to gently turn the dough to prevent it from sticking together or sticking to the bottom of the pan during the cooking process. The cooking time of the dough is generally controlled at 0 - 0 minutes. If you like the dough to be softer, you can extend the cooking time a little, but not too long, so as not to be too soft and affect the taste.

While the dough is cooking, we can start preparing the other ingredients. Wash the small greens or lettuce that you prepared before, and if it is a small green, you can prune the roots a little to make it more convenient to eat. Open the package of ham sausage and cut it into thin and moderately thick round slices or small pieces, and pay attention to the uniform size when cutting, so that the taste will be better when eating. If you're making poached eggs, crack the eggs lightly and beat them into the pan when the dough has been boiling for about 3-0 minutes. Be careful to stay close to the surface of the water to avoid the egg splashing out, and then let the egg slowly solidify in the pan to become a beautiful poached egg. If you want to make egg drop, crack the eggs into a small bowl, stir quickly with chopsticks, and beat them into egg mixture for later use.

After the dough has been cooked for 5 - 0 minutes, you can put the vegetable buns in the pan first. The dehydrated vegetables in the vegetable pack will quickly rejuvenate and become fresh and green when soaked in hot water. After putting in the vegetable packet, stir it slightly with chopsticks so that the vegetables are evenly distributed in the pan and fully contact with the dough. Next, open the sauce packet. The sauce package is the soul of spicy beef instant noodles, and the rich beef aroma and spicy essence are all in this bag. Slowly tear the sauce packet along the edge of the pan and squeeze the sauce into the pan. When squeezing, pay attention to control the speed and amount, and try to distribute the sauce evenly in the pan. Then stir quickly with chopsticks to let the sauce envelop each noodle and each slice of vegetable, and the soup in the pot has already begun to give off a rich spicy beef flavor.

Then add the seasoning powder packet to the pot, which can enhance the umami and saltiness of the whole bowl of instant noodles. Tear open the seasoning powder packet, pour the powder inside into the pot, and stir well with chopsticks. If you've cut the ham sausage before, you can now put the ham sausage in the pan. After the ham sausage is placed in the pot, it can be cooked for 2 - 0 minutes, so that the ham sausage can absorb some of the flavor of the noodle soup and its own meaty aroma can also be incorporated into the noodle soup. If you want to make egg drops, slowly pour the stirred egg mixture into the pot along the edge of the pot at this time, and stir quickly with chopsticks at the same time, so that the egg wash will form a beautiful egg drop in the pot and float in the noodle soup. Finally, put the washed greens in the pot. Cook the greens for 0-0 minutes until they are soft and green.

At this point, all the ingredients have been perfectly blended in the pot, and the spicy beef instant noodles are done. Remove the pot from the heat, find a bowl of your liking, and serve the cooked instant noodles into the bowl. If you're a super spicy person, you can also add some extra chili sauce or chili oil to your taste to make it even more spicy. Finally, sprinkle the chopped green onion on the instant noodles, and a bowl of spicy beef instant noodles with full color and flavor will be presented. When we hold this bowl of spicy beef instant noodles, the first thing we feel is its aroma. It is a complex aroma that combines the mellow aroma of beef, the hot aroma of chili peppers, the freshness of vegetables, the rich egg aroma of eggs, and the unique fragrance of chopped green onions. The aroma is like a warm invitation that one can't wait to taste.

Pick up some noodles with chopsticks and put them in your mouth. The noodles absorb the rich broth, and each bite is full of rich flavor. The spicy texture jumps on the tip of the tongue, and the aroma of the beef seems to tell the rich connotation of this bowl of noodles. Then take a sip of the noodle soup, which is rich and mellow, and the spicy flavor is just right to stimulate the taste buds and make people want to stop. Coupled with the tenderness of the eggs, the meatiness of the ham sausage, and the freshness of the vegetables, each ingredient plays its own role in this bowl of instant noodles, and together they form a harmonious and wonderful taste experience. In the fast-paced life of modern times, spicy beef instant noodles are not only a convenient and quick food, but also a delicacy that can bring people a sense of satisfaction and happiness in a short period of time. Although it is simple, it has a unique charm, whether it is a busy morning or a tired night, a bowl of spicy beef instant noodles can soothe people's souls.