Coriander (coriander) Some people love it deeply, and some people avoid it! This unique herb not only adds flavor to the cuisine, but is also rich in nutrients such as vitamin C and carotene. Coriander is not only the soul of noodle soup and lo-mei, but also quietly appears in desserts and creative dishes. Today, I will teach you how to make all-purpose coriander sauce and share how to preserve coriander, so that you can enjoy this charming aroma at any time!

How to make all-purpose cilantro sauce?

1. Wash and air dry the coriander, then beat with lemon juice, onion, olive oil and salt.

2. Store in a charging container, refrigerated for a week, frozen for a month.

Want to get the most out of coriander-chan? Try two simple recipes! Fried salmon with coriander sauce and fresh milk, simmered for one minute, rich and fragrant; After the chicken is seasoned and fried until golden brown, add lemon slices, diced tomatoes and an appropriate amount of water to simmer, and finally drizzle with coriander sauce, which is sour and appetizing.

In addition, it is often sold in a large handful in the market, how to save it if you can't eat it all at once? Learn these 3 preservation tips to keep your cilantro fresh and not yellow! Whether it is refrigerated, soaked in water or frozen, it can effectively extend the shelf life and no longer be afraid of waste.

How do you store cilantro?

Refrigeration method: Wrap the coriander in white newspaper, put it in a plastic bag and tie it tightly, which can keep it fresh for 5-0 days.

Soak in water and refrigerate method: Put the yellow leaves and washed coriander into drinking water, change the water every 3 days, and keep it for 0-0 weeks.

Freezing method: After washing and drying, removing the roots and cutting sections, put it in a plastic bag and freeze it, which can be stored for 1 months.