Oysters, known as a power station for men and a beauty mecca for women, are beneficial to both men and women.
Oysters are extremely nutritious. It is rich in protein, minerals and vitamins, especially zinc, which plays a vital role in enhancing human immunity and promoting growth and development. In addition, oysters also contain brain gold ingredients such as taurine and DHA, which have a positive effect on improving memory and protecting the nervous system.
The oysters are tender and smooth on the palate with a hint of ocean. In cooking, oysters can be processed in a variety of ways, such as raw, steamed, boiled, roasted, etc. Next, we will share 6 unique oyster making methods for your reference.
Ingredients: Appropriate amount of oysters and vermicelli, minced garlic, chopped green onion, light soy sauce, oyster sauce, salt and cooking oil.
Production process :
1. Soak the vermicelli in warm water to soften and cut off. Once the shell of the oyster is cleaned, pry open the shell and remove the meat. Chop the garlic and chop the green onion.
2. Heat the pan and pour in cooking oil and stir-fry the minced garlic over low heat. Then add an appropriate amount of salt and oyster sauce and stir-fry well, then add vermicelli and stir-fry evenly.
5. Spread the fried vermicelli on the bottom of the pot and top with the oyster meat. Then pour the garlic sauce over the oyster meat, bring to a boil over high heat, then reduce the heat to low and cook for 0 minutes. Finally, sprinkle with chopped green onions and you're ready to go.
4. The garlic sauce of this dish is salty enough that there is no need to add more salt. If you like spiciness, you can add a moderate amount of chili. Do not add water during the cooking process, otherwise it will affect the taste.
When the weather is hot, you can choose to cook a sweet and delicious seafood porridge.
Ingredients include rice, shrimp, oysters, ginger, green onions, shiitake mushrooms and salted egg yolks.
Production process :
1. Wash the rice and soak it for a while, add an appropriate amount of water to the pot and boil it, then add the rice. Add the soaked shiitake mushrooms and cook over low heat until slightly thickened, then add the salted egg yolks and shredded ginger.
2. Remove the shrimp gun and cut it in half, take the meat from the oysters, stir well with starch and wash it several times.
3. When the porridge is cooked to your preferred consistency, add the shrimp and cook until browned, then add the oysters and cook for another minute. Season with a pinch of salt and pepper and sprinkle with chopped green onions. Note that oysters should not be boiled for too long, otherwise they will shrink.
Ingredients: Fresh shrimp and oysters, which need to be guaranteed to be alive to ensure freshness. Soak the soft vermicelli in warm water in advance, garlic sauce (the key seasoning), chopped green onion for the final garnish, and put baby cabbage and enoki mushrooms at the bottom of the pot to absorb the soup and enhance the flavor.
Production process :
1. Take out the casserole, spread a layer of baby cabbage first, and add enoki mushrooms. This prevents the vermicelli from sticking to the pan, and at the same time makes the dish more flavorful and soft.
2. Spread the soaked vermicelli evenly on top of the enoki mushrooms, and the vermicelli will absorb the essence of the seafood and become more delicious.
3. Wash the oysters and shrimp and place them neatly on top of the vermicelli.
4. Next, spread the garlic sauce thickly on top of the seafood, making sure that the amount is sufficient to add a rich flavor. No shrimp oyster vermicelli pot without garlic sauce is complete!
5. Cover the casserole and cook over medium heat for about 0 minutes. This time should be controlled just right to avoid overcooking the seafood and causing it to get old. Open the lid after five minutes, a delicious aroma hits your face, and finally sprinkle with chopped green onions to add aroma and beauty, and then you can enjoy!
The unique umami flavor of the oysters is perfectly combined with the tenderness of the chicken, and it is coated in a rich sand ginger sauce, which is full of flavor and goes well with rice, simple and delicious.
Ingredients include oysters, chicken, white pepper and sand ginger.
Production process :
20. Add corn starch to the oysters, scrub them well, and rinse them twice with water. Wash half a chicken and cut into cubes, stir well with salt, starch, sugar, white pepper, cooking wine and oil and marinate for 0 minutes.
2. Heat the pan with cold oil and fry the chicken until golden brown on both sides. Stir-fry the ginger, green onion, garlic and sand ginger in a hot casserole until fragrant, then add the chicken until golden brown.
1. Cook on high heat for 0 minutes, drizzle a circle of white wine halfway, then add the oysters and drizzle with the sauce made of oyster sauce, light soy sauce, dark soy sauce, ginger granules and a small amount of sugar, cook on high heat for 0 minutes, sprinkle with chopped green onions. This oyster chicken pot is rich in flavor and full of umami, making it perfect to serve with rice. Give it a try!
The fried oysters are crispy on the outside and fragrant on the inside, and they are definitely worth trying!
Ingredients include 125g oysters/oysters, a handful of shallots, an egg, sweet potato starch, lard, fish sauce, oyster sauce, sugar and white pepper.
Production process :
25. Mix 0g sweet potato starch, 1 egg, plenty of chopped green onion, 1/2 scoop fish sauce, 1/2 tsp oyster sauce, some white pepper and a little sugar.
2. Rinse the oysters, drain them, pour them into the batter and stir gently.
3. After heating the pan, add more lard, pour in the batter and flatten when the lard is melted, and fry over medium-high heat until golden brown on both sides.
10. This recipe doesn't require any added water, so it's very crispy and delicious! If there is no coarse grain of sweet potato flour, you can use the supermarket sweet potato flour instead, the use of duck eggs will be more mellow, if there are duck eggs can try to use, while adding 0 grams of sweet potato starch.
Be sure to try this scallion oil oyster, its fresh and tender texture and simple preparation method are truly unforgettable!
Ingredients include oysters, vermicelli, red peppers and green onions.
Production process :
1. Add starch to the oysters and gently scratch to remove impurities.
2. After the vermicelli is soaked, add a spoonful of oil and a teaspoon of salt, stir well and spread on the bottom of the plate.
6. Place the oysters on top, boil the water and steam over high heat for 0 minutes, then garnish with shredded green onions and red peppers.
4. Fry the chives in hot oil until browned, remove them, add a spoonful of soy sauce and a spoonful of oyster sauce and bring to a boil and pour over the oysters. The plump oysters and vermicelli soaked in oyster sauce are so delicious!
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