People who love the kitchen and food must be people who love life. The fireworks in the kitchen are the proof of serious life, the lights of thousands of homes, firewood, rice, oil and salt another day, the most real happiness in life is the gentleness of the lights and the fullness of firewood, rice, oil and salt.

And a clean and tidy kitchen is the embodiment of the attitude to life. Kitchen tidying is not only a process of cleaning, but also a reflection of our attitude towards life.

A clean kitchen not only makes cooking more enjoyable, but also makes the atmosphere of home more warm and harmonious. Every day when we make dinner, we clean every corner of the kitchen.

It will also classify and organize tableware and kitchenware, so that they have their own place and are easy to access. But despite this, kitchen utensils,

There are still 4 things, which are the dirtiest, we will wash them every day, but they can't be cleaned, for the sake of our health and that of our families, we must remember to replace them often!

01. Cutting board

The cutting board is the most indispensable kitchen utensils for our home cooking, and we will chop vegetables, meat, fruits, etc. on the cutting board.

However, there are some families who do not separate raw and cooked food, and use all of them on a cutting board, which makes the cutting board more "dirty"! Why?

Fresh food can carry a variety of bacteria and microorganisms, and these harmful substances will remain on the cutting board of the processed fresh food, and then cause cross-infection with the cooked food we handle.

Not only that, after using a lot of material cutting boards, I found that it was better to use wooden cutting boards, but after a period of use, it would become moldy due to moisture.

Because wood is highly absorbent and does not dry easily, and the ventilation in the kitchen is not good, it will cause mold and even cracking of the wooden cutting board.

Bacteria that grow on the cutting board can also hide in the knife marks and crevices of the cutting board, and then slowly become moldy. These molds can also be mixed with our food and then eaten into our stomachs.

Although the cutting board is washed every day, the bacteria in it cannot be completely removed. Therefore, it is advisable to prepare two cutting boards, separate cooked food and raw food, clean the cutting board in time, and hang it to dry. It needs to be replaced once after 6 months of use.

02. Rags

If I ask you what is the dirtiest thing in your home, you will definitely think of the toilet. In fact, the dirtiest thing in the house is the rag we use every day.

Rags are one of the indispensable tools for us to clean our kitchens.

We use rags every day to wipe all kinds of dust and oil stains, and even food residues.

《中國家庭廚房衛生調查白皮書》曾經有過這樣的記錄，收集的廚房抹布抽樣檢查，結果里發現抹布的細菌含量高達5000億個之多。

Are you surprised by the fact that the number of bacteria in the toilet bowl is millions of times higher than we think?

What's even more terrifying is that a kitchen rag contains 19 pathogenic bacteria, including Salmonella, Escherichia coli, Listeria monocytogenes and Staphylococcus, which are more harmful to the human body.

Usually, we have to wipe the bottom of the pot with a rag, wipe the cutting board, countertop and dining table, etc., which will cause all kinds of cross-infection, the rag is in a wet state for a long time, and the bacteria are full.

I advise you that if you don't change the rag, it is equal to raising bacteria, don't wait for the rag to be sour and don't know how to change it, it is not cost-effective to affect the health of your family.

03. Dish washer

We use a dishcloth or a dishsponge when we wash dishes. These cleaning tools are designed to allow us to clean our dishes more cleanly.

However, food residue on dishes can also seep into dishcloths and sponges. Especially the dishwashing cotton, there are many small holes on it, which also provides favorable conditions for bacteria to breed and multiply.

We rarely take the dishcloth and cotton pad to dry in the sun, so the cotton is damp most of the time.

Dishwashing cotton, which carries all kinds of bacteria, can contaminate our dishes and ultimately affect our health. So I recommend that everyone,

Be sure to change your dishwashing pads and cloths regularly, and wash them after each brush and place them in a ventilated and drained area.

04. Chopsticks

It is said that the current alloy chopsticks contain glass fiber, and once damaged, it will cause serious harm to us, so some people use wooden chopsticks again.

Although wooden chopsticks do not have to worry about being punctured by glass fibers, they are easy to mold due to moisture after long-term use, just like cutting boards.

Moldy chopsticks contain xanthromycin, which is a toxin that is 68 times more toxic than arsenic, and is very harmful to the human body, not only increasing the risk of cancer and accumulating to a certain amount but also enough to be fatal.

Although chopsticks are brushed every day, due to the characteristics of absorbing water and not drying easily, bacteria and dirt also accumulate, and mold will become moldy over time.

It is recommended that every time you clean the chopsticks with your head up, it is best to wipe them with a dry rag when you finish washing, and disinfect the chopsticks for a week, and the chopsticks that have been used for 3 months should be replaced with new ones.