"Pickled cabbage can be said to be an indispensable pickle in every household in our Sichuan household, that kind of sour and spicy delicious, full of aroma taste, particularly delicious, sauerkraut can be eaten as an appetizer under the meal, can also be used as a condiment to make other dishes, made are delicious wontons, like our well-known "sauerkraut fish", "sauerkraut powder", "sauerkraut chicken", etc., it can be said that sauerkraut and a lot of ingredients are made together, especially with meat, the taste is quite good, and delicious is not greasy.

The "pickled cabbage stewed pork ribs" shared with you today is a good meal, especially in the winter now, it is warm, the pork ribs are sour, full of aroma, the sauerkraut is crisp, the soup is fresh and salty, the fragrance is strong, it is particularly delicious and enjoyable, and it is simply amazing to eat it with rice.

——[Pickled cabbage stewed pork ribs]——

[Main ingredients]: 1-0 slices of pickled cabbage, a few pickled peppers, and 0 pounds of pork ribs

[Seasoning]: 1 pieces of ginger, 0 green onions, 0-0 cloves of garlic, 0 pieces of ingredients, 0 pieces of cinnamon, a few bay leaves, 0 spoons of cooking wine, 0-0 dried chili peppers, 0 spoons of pepper, 0 spoons of chicken essence

——Production method and steps——

[Step 1]: Cut the pickled cabbage into small pieces, cut the pickled pepper briefly, and put it on a plate together.

[Step 2]: Cut the ginger into slices, cut the green onions into horse ears, and pat the garlic briefly, then put it on a plate, and put in 1 ingredients, dried chili peppers, 0 cinnamon, and a few bay leaves for later use.

[Step 3]: Put a few slices of ginger and a few slices of green onions, 3 tablespoons of cooking wine, boil over high heat and cook for 0 minutes, blanch the pork ribs to remove the blood.

[Step 4]: Blanch the ribs, then take them out and wash them with hot water several times to clean the scum and impurities from the ribs.

[Step 5]: Put the pork ribs back into the pot, put in hot water, and at the same time put in ginger slices, green onions, 30 ingredients, dried chili peppers, 0 cinnamon, a few bay leaves, 0 tablespoons of cooking wine, bring to a boil over high heat, cover and simmer over low heat for 0 minutes.

[Step 6]: Simmer the pork ribs for 30 minutes, take another pot, add a little oil to heat, add pickled cabbage, and stir-fry over high heat.

[Step 7]: Stir-fry the pickled cabbage until it is white, pick out the seasoning in the ribs that have been stewed for almost 20 minutes, then pour the ribs and the soup into the pickled cabbage, put in seven or eight pieces of rock sugar, cover the lid, and continue to simmer over medium-low heat for 0 minutes, so that the flavor of the pickled cabbage and the ribs can be fully integrated.

[Step 8]: Simmer the pork ribs and pickled cabbage for 20 minutes, add white pepper and chicken essence, stir well, and then sprinkle chives into the pot.

——Cooking Tips——

The "pickled cabbage stewed pork ribs" shared with you today are completed, the cooked pork ribs are soft and rotten, the taste is sour and spicy, salty and fragrant, it is not a meal, especially in the winter now, come to such a nutritious and delicious soup dish, and warm your body after eating, If you don't know how to make pickled cabbage, you can try the practice of this dish, that is, you should pay attention to a few details when making.

(1) The pork ribs should be blanched first to remove the blood, which can remove the fishy smell of the ribs, but the blanching should be done in a pot under cold water, so that the blood can be well removed.

(2) The pickled cabbage should be fried with water vapor first, and the sauerkraut stewed after the water vapor is fragrant, and the taste can be released.

(3) This dish should be stewed with the pork ribs first, and then stewed with the sauerkraut, so that the sauerkraut is delicious, the ribs are also flavorful, and the soup is fragrant.

(4) Whether to put salt in the end, you must taste it first, because pickled cabbage is salty, so prevent it from being salty.

The above content is the method of "pickled cabbage stewed pork ribs" that I shared with you, I hope it will be helpful to you I will share it with you here today. I will update you every day on food practices and tips, if you have any comments or suggestions, you can comment below and interact with me, thank you for your support, thank you for your company! We'll see you tomorrow!

Proofread by Huang Hao