Hot and sour gizzards

Ingredients: gizzard, chili, pickled pepper, ginger, garlic, capers, cinnamom.

Method: 1. After the chicken gizzard is cleaned, cut into small slices, add cooking wine to the pot under cold water, blanch the ginger slices, and remove them after a while. Finely chop the capers, chop the chili and pickled peppers, shred the ginger, and slice the garlic.

2. Heat the pan with cold oil, stir-fry ginger and garlic, chili pepper and pickled pepper, stir-fry the chicken gizzard for a while, add cooking wine, light soy sauce, pour in capers and continue to stir-fry evenly, add a little salt, chicken essence to taste, sprinkle green onion to garnish when getting out of the pot.

Golden Meat Omelet

Ingredients: eggs, pork, carrots, shiitake mushrooms, chives.

Method: 1. Wash and chop the pork, chop the carapace, shiitake mushrooms, and shallots.

2. Add chopped carrots, shiitake mushrooms, chopped green onions, oyster sauce, salt and sesame oil to the pork filling and stir clockwise.

3. Crack the eggs into a bowl and stir well.

4. Heat a little oil in the electric baking pan, pour in a thin layer of egg liquid and fry until golden brown on both sides.

5. Once the egg skin is ready, spread the ground pork evenly on top and roll it up from one side to the other.

6. After all the rolls are finished, put them on a plate, and steam them in the pot for more than ten minutes!

Kelp tofu soup

Ingredients: kelp: appropriate amount; Tofu: to taste; Greens (such as spinach or bok choy): to taste; Ginger: to taste; Garlic: to taste; Essence of chicken (optional): to taste; Salt: to taste; Cooking oil: to taste

Steps:

1. Soak the kelp in advance until softened, wash and cut into small pieces. Tofu is cut into pieces, and the vegetables are washed and cut into sections.

2. Pour an appropriate amount of cooking oil into the pot, heat it and add the ginger slices and minced garlic and stir-fry until fragrant.

3. Add an appropriate amount of water, add kelp and cook until flavorful.

4. When the kelp is cooked until it is ripe, add the chopped tofu and greens, and continue to cook until the tofu is cooked through.

5. Add an appropriate amount of salt and chicken essence to taste according to personal taste, and stir slightly to combine.

Braised giant shrimp in oil

Ingredients: Prawns: about 500 grams, remove the head and shell, keep the shrimp tails for later use; Ginger and garlic: mince an appropriate amount and set aside; Shallots: cut into appropriate sections for later use; Cooking wine, light soy sauce, salt, sugar, chicken essence, water, starch: appropriate amount to taste; Chopped green onion: for garnish (optional)

Steps:

1. Put the cleaned prawns in cold water, drain and set aside.

2. Heat the pan, pour in an appropriate amount of oil, add the prawns when the oil temperature is slightly high, and stir-fry until the prawns change color.

3. Start another pot, leave a little base oil, add minced ginger and garlic and green onion and stir-fry until fragrant.

4. Pour the fried prawns into the pot, add an appropriate amount of cooking wine, light soy sauce, salt, sugar, chicken essence, and add an appropriate amount of water.

5. Cover the pot, bring to a boil over high heat, then reduce the heat to low and simmer for a while until the prawns are cooked through.

6. Add a little water to the water starch to make water starch for later use, and finally thicken the juice to make the soup slightly thicker.

7. Before cooking, you can sprinkle chopped green onions to garnish to add color and aroma.

Stir-fried beef with tomato and chicken eggs

Ingredients preparation: tomato, egg, beef.

How it works:

1.牛肉清洗乾淨，然後切成薄片，放入大碗中，接著加入適量的澱粉、生抽、蠔油和花生油，再抓拌均勻，醃制十分鐘備用。

2. Take a bowl and beat three eggs, then stir well with chopsticks, then heat the oil in a pan, after the oil is hot, pour in the adjusted egg liquid and fry it until smooth, and then put it out for later use.

3. Clean the tomatoes, then cut them into small pieces for later use, then heat the oil in another pan, after the oil is hot, put the tomatoes into the high heat and stir-fry, and then add an appropriate amount of salt and sugar to taste and improve the freshness.

4. Finally, continue to stir-fry the tomato juice, then pour the fried beef and fried eggs together and stir-fry evenly, wrap with tomato juice, and then you can eat it out of the pot.

Lamb leg stewed with radish

Prepare lamb shank, white radish, chives, ginger, cooking wine, salt, peppercorns, coriander, cinnamon, star anise.

5. Chop the leg of lamb into small pieces, soak it in clean water for 0 hours, soak it in blood water to remove the fishy smell, and drain the water after washing. Peel and wash the white radish and cut it into large pieces. Add water to the lamb leg, add peppercorns, cooking wine, ginger slices, and cook over high heat for 0 minutes.

2. The foam boiled out is blood water, skim off with a spoon, and after there is no foam, take out the leg of lamb, wash it with warm water, and dry it. Add water to the sand pot, put in the leg of mutton, a little more water, add ginger, star anise, cinnamon, and peppercorns.

1. After boiling on high heat, turn to low heat and simmer for 0 hours, put in the cut white radish pieces, add an appropriate amount of salt and soy sauce, continue to simmer for half an hour, stew the radish until transparent, sprinkle with chopped coriander, and then you can get out of the pot.

Braised chicken nuggets

Ingredients: chicken leg meat, ginger, sylvestris, star anise, fragrance.

Production Steps:1. First, wash the chicken thighs, chop them into cubes and put them in a bowl for later use.

2. Slice the ginger and chop the green onion for later use.

3. Boil a pot of hot water, blanch the chicken pieces in the pot, remove the blood and impurities, and remove for later use.

4. Add an appropriate amount of oil to the pot, add ginger slices and green onions and stir-fry until fragrant.

5. Add the blanched chicken pieces and stir-fry evenly until the surface of the chicken pieces is slightly yellow.

6. Pour in the cooking wine and stir-fry evenly to remove the fishy smell.

7. Add light soy sauce, dark soy sauce, sugar, salt, stir-fry evenly to color the chicken pieces.

8. Add star anise and bay leaves, and continue to stir-fry evenly.

9. Pour in enough water, the amount of water should not exceed the chicken pieces, bring to a boil over high heat, then turn to low heat and simmer slowly.

30. Simmer for about 0 minutes until the chicken pieces are cooked through and the soup is thick, then sprinkle with chopped green onions.

Steamed squid

Ingredients: sea bass, ginger, green onion, red pepper.

1. First of all, wash the sea bass, remove the scales, gills, and internal organs, scrape off the scales, and make appropriate changes.

10. Next, sprinkle salt evenly on both sides of the fish, sprinkle with chopped green onion and ginger water, and marinate for 0 minutes to make the fish more tender.

3. Then, add enough water to the steamer, put it in the steaming rack, and after the water boils, add the chopped green onion and ginger shreds to increase the aroma of the steamed fish.

7. Put the marinated sea bass on a steaming rack and steam it over medium heat for 0 minutes, or extend the time as appropriate according to the size of the fish.

5. Finally, prepare a small bowl, add an appropriate amount of light soy sauce, oyster sauce and a small amount of cooking oil, stir well, and add some sesame oil to enhance the flavor. Sprinkle the steamed sea bass with shredded green onion and ginger, drizzle with the seasoned juice and serve.

Proofread by Zhuang Wu