This article is transferred from: Little Lemon's Food House

Stir-fried fat sausage, this classic home-cooked delicacy, with its unique taste and deep flavor, has become an indispensable wonton on the table. Although it takes a lot of meticulous work to make it, the freshness and aroma of the finished product are sure to delight diners and leave them with an endless aftertaste.

First of all, the large intestine of the high-quality pig is carefully selected and carefully cleaned many times to remove impurities and odors, which is the basis for the deliciousness. During the cleaning process, it can be supplemented with flour and white vinegar, which act like scavengers, cleaning every minute corner of the fat intestine to ensure the purity and freshness of the ingredients.

Subsequently, cut the processed fat intestines into sections, add ginger slices, garlic cloves, dried chili peppers and other spices to the pot and stir-fry over high heat. The oil splashes in the pot, and the aroma instantly fills the whole kitchen, which is the perfect fusion of the warmth of the chili pepper, the mellowness of ginger and garlic and the fat aroma of the fat sausage itself, like a symphony of taste buds, which is slowly kicking off.

As the heat deepens, the fat sausage gradually becomes golden and crispy, the skin is slightly charred on the outside but still tender and juicy on the inside, and every bite is the ultimate teasing of the palate. At this time, add an appropriate amount of light soy sauce and dark soy sauce to adjust the color and seasoning, sprinkle with chopped green onions to enhance the fragrance, and a plate of stir-fried fat sausages with full color and flavor is complete.

This dish, with its attractive color and aroma, is first greeted by the warm impact of spices, followed by the unique deliciousness of fat intestines slowly blooming in the mouth, and finally the imperceptible sweetness that makes people want to stop. Whether it's a family dinner or a drink with friends, stir-fried fat sausages can become the star dish on the table with its unique charm.